|
Download
and print out the lecture overheads (leftmost, blue column) for a given
section and use them to follow along with the on-line lecture. The
annotated overheads, with my on-screen markups, will be available after
the completion of that lecture or section. Links to the annotated overheads
will appear once they are available.
| Lecture
overheads: Download these before class and bring to
lecture |
UPDATED
OR ANNOTATED NOTES |
| Course
introduction |
|
| Water:
properties, ionization, hydrophobic effect; acids and bases |
|
| Amino
acids and peptides |
|
| Proteins:
purification, composition, characterization |
|
| Proteins:
secondary structure; fibrous proteins |
|
| Proteins:
tertiary and quat. structure, common structural patterns |
|
| Protein
function: ligand binding, allostery, regulation |
|
enzymatic
catalysis
|
|
| enzyme
kinetics |
|
| enzyme
mechanisms and regulation |
|
| carbohydrates
and polysaccharides |
|
| nucleotides
and nucleic acids |
|
| lipids |
|
| membranes |
|
| membrane
transporters |
|
| intro
metabolism, bioenergetics |
|
| phosphoryl
group transfer |
|
| oxidation/reduction
reactions in biology, electron transfer cofactors |
|
| common
organic reactions in metabolic pathways I |
|
| common
organic reactions in metabolic pathways II: a hand drawn work
of art |
|
| glycolysis,
hexose metabolism, regulation |
|
| pyruvate
oxidation and citric acid cycle |
|
| Rules
for assigning oxidation numbers to bioorganic compounds |
|
| fatty
acid oxidation |
|
| amino
acid oxidation |
|
| electron
transfer and oxidative phosphorylation |
|
|
